Buffets, Inc. Announces Rancher’s Select® Sirloin
Buffets, Inc. is putting more sizzle in dinner starting July 5 by offering its Rancher’s Select® Sirloin every night at all of its brands – Ryan’s®, Country Buffet®, HomeTown® Buffet, Old Country Buffet®, Fire Mountain® and Granny’s Buffet(SM). The premium quality, hand cut sirloin will be marinated, seasoned and grilled to guest preference every night of the week. At some locations, guests can walk right up to the grill to get exactly the steak they want made exactly as they like.
“Our brands have a heritage of great steak, and it’s one of the items that guests tell us is most important to them,” said Jason Abelkop, Chief Marketing Officer for Buffets. “Making quality steak available at every restaurant every night means our guests can count on a special meal no matter what night of the week they visit. This is about serving our guests real food at a real value – whenever they want it.”
“We know that one of the most popular dinner combinations is steak and shrimp,” said Greg Graber, Chief Operating Officer. “Offering butterfly shrimp with our Rancher’s Select® Sirloin gives our guests the opportunity to build the perfect surf and turf, every night they visit.”
Guests can complete their meal with a baked potato or other home style favorites like macaroni and cheese, mashed potatoes, fresh vegetables, or a custom creation from the salad bar. An extensive desserts bar with choice of pies, cakes, cookies, cobbler and ice cream adds a sweet finish to the dining experience.
“Steak makes a special meal for just about everyone,” said Graber. “And making every meal special is what our guests deserve – and what we’re committed to giving them.”
Rancher’s Select® Sirloin will be available after 3:30 every night in every restaurant, seven days a week.